Mango Chamoy Michelada

Name: Mango Chamoy Michelada
Prep time: 8 min
Yield: 1
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In Mexico, micheladas are popular beer-based drinks made with lime juice, chile powder, and different seasoning sauces that make up a refreshing and slightly spicy cocktail served in a glass or mug with a salted rim. As tasty as can be, this mango chamoy michelada is both sweet and spicy thanks to a mouthwatering combination of fruit, hot sauce, and lime juice no one can resist!

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2020

Preparation

8 mins

Low

Combine mango pulp, chamoy, and lime juice in a blender and blend until perfectly smooth. Reserve. Wet the rim of a beer mug with lime. Dip mug in salt. Pour prepared mango pulp into the rimmed beer mug. Add hot sauce, lime juice, and Maggi seasoning. Fill with beer up to the middle. Add mango cubes and the rest of the beer. Garnish the mango chamoy michelada with cucumber and mango.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

51.4

kcal

2.57%

Carbohydrate, by difference

12.9

4.3%

Protein

0.7

1.4%

Total lipid (fat)

0.3

0.46%

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100

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Mango Chamoy Michelada

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mango Chamoy Michelada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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