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Chicharrón & Nopales in Green Sauce

Don’t miss out on this delicious chicharrón & nopales in green sauce recipe! A classic Mexican dish prepared by cooking pork rinds in a spicy green sauce made with tomatillo and serrano chile, this recipe for chicharron en salsa verde is more nutritious as it features cactus paddles cut into thin strips for a healthy yet appetizing recipe you will love.
Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2021

Chicharrón en Salsa Verde con Nopales
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Ingredients

4
Servings
Medidas

Preparation

35 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
157.9
kcal
7.9%
Carbohydrate, by difference
4
g
1.33%
Protein
13.6
g
27.2%
Total lipid (fat)
9.5
g
14.62%
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100
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Provided by USDA

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Presentation

Serve chicharrón & nopales in green sauce with beans and tortillas on the side.

Tips

For a more yielding and eye-catching sauce with a better consistency, add cooked zucchini.

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