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Vegan Tinga

Looking for delicious and healthy vegan recipes? This vegan tinga is right for you! Prepared with oyster mushrooms cooked in a mouthwatering tomato and chipotle-based sauce, this easy vegan tinga is so tasty that it will become a family favorite in no time!
Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2021

Tinga de Setas
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Ingredients

6
Servings
Medidas

Preparation

30 mins
23 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
41.5
kcal
2.08%
Carbohydrate, by difference
5.9
g
1.97%
Protein
1.5
g
3%
Total lipid (fat)
1.8
g
2.77%
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100
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Provided by USDA

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Presentation

Serve oyster mushroom tinga with green salsa and baked tostadas.

Tips

Brown oyster mushrooms over low heat to keep them from burning.

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