Mexican-Style Chicharrón

Name: Mexican-Style Chicharrón
Prep time: 35 min
Cook time: 15 min
Yield: 4
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Prepared with tomatoes, serrano chiles, and onion, this Mexican-style chicharrón is a recipe every Mexican food enthusiast must try. Quick and budget-friendly, this Mexican-style pork rinds are best served with beans, handmade tortillas, guacamole, and pico de gallo.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2018

Preparation

20 mins

15 mins

Low

In a deep skillet, fry onion and pepper with a dash of oil until they turn bright. Add tomato and cook for 5 minutes. Add chicken broth and bring it to a boil. Add pork rinds. Season with salt and pepper. Add cilantro leaves. Cover and cook for 10 minutes. Serve and garnish with more cilantro leaves. Serve Mexican-style chicharrón with beans and corn tortillas.