Prepared with mashed avocado, roasted corn kernels, queso fresco, and árbol chile for a spicy touch, this guacamole with esquites, or Mexican street corn salad, is a unique snack perfect for game night. Quick and easy to prepare, this guac has a kick of cilantro and chile flakes, making it a flavor-packed Super Bowl treat everyone will love.
Ingredients
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6 Servings
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Preparation
On a griddle, roast corn kernels until golden-brown and set aside.
In a hot skillet, add oil and fry garlic, corn kernels, epazote, and árbol chile. Season and set aside.
In a bowl, mix esquites with chile flakes, avocado, onion, queso fresco, and cilantro. Season and add some drops of lime juice. Garnish guacamole with esquites with more cheese, and árbol chile.
Presentation
Serve guacamole with esquites with plenty of cheese, cilantro, and árbol chile.
Tips
Roast ear corn and add only the kernels.
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Guacamole with Esquites
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
24
g
8%
Total lipid (fat)
13
g
20%
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