Guacamole with Esquites

Name: Guacamole with Esquites
Prep time: 35 min
Cook time: 15 min
Yield: 6
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Prepared with mashed avocado, roasted corn kernels, queso fresco, and árbol chile for a spicy touch, this guacamole with esquites, or Mexican street corn salad, is a unique snack perfect for game night. Quick and easy to prepare, this guac has a kick of cilantro and chile flakes, making it a flavor-packed Super Bowl treat everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2017

Preparation

20 mins

15 mins

Low

On a griddle, roast corn kernels until golden-brown and set aside. In a hot skillet, add oil and fry garlic, corn kernels, epazote, and árbol chile. Season and set aside. In a bowl, mix esquites with chile flakes, avocado, onion, queso fresco, and cilantro. Season and add some drops of lime juice. Garnish guacamole with esquites with more cheese, and árbol chile.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.3

kcal

11.27%

Carbohydrate, by difference

Protein

5.5

11%

Total lipid (fat)

20%

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100

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Guacamole with Esquites

Ingredients

Preparation

Nutritional information

Presentation

Tips

Guacamole with Esquites

Ingredients

Preparation

Nutritional information

Presentation

Tips

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