If you are a fan of Alfredo sauce and seafood, then this recipe is right for you! Stuffed with juicy shrimp cooked in Alfredo sauce and topped with Mozzarella cheese broiled to cheesy perfection, these creamy shrimp Alfredo lasagna roll-ups are an easy recipe that will be ready in no time.
Ingredients
Measurements
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
5 Servings
Select all ingredients
Preparation
Preheat oven to 392 °F.
In a skillet over high heat, cook bacon until golden brown. Add garlic and shrimp and cook until they turn color without cooking all the way through. Set shrimp aside.
In the same skillet, add butter and garlic and cook until brown, giving the flavors time to meld. Add whipping cream and Parmesan cheese and cook until melted. Season with salt and pepper. Set the sauce aside.
In a bowl, mix cream cheese, shrimp, parsley, chile flakes, and garlic powder and season. Set aside.
In a pot over high heat, heat water with salt. Once it comes to a boil, cook lasagna sheets until soft. Drain, let cool, and set aside.
Place a bit of shrimp stuffing over each lasagna sheet and roll up. Arrange lasagna roll-ups on a baking dish, spoon over Alfredo sauce and sprinkle with Mozzarella cheese. Broil shrimp Alfredo lasagna roll-ups in the oven for 10 minutes and serve topped with chopped parsley.
Presentation
Serve shrimp Alfredo lasagna roll-ups with a bit of parsley.
Tips
The shrimp stuffing must be firm to help the lasagna roll-ups hold their shape.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Shrimp Alfredo Lasagna Roll-Ups
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6
g
2%
Total lipid (fat)
33.3
g
51.23%
Provided by
Do you want to know all the nutritional information of this recipe?
Sign up | Log in
Rate this recipe
Rate this tip
Rate this article
Rate this quiz