Garlic Butter Shrimp with Habanero Dip

Name: Garlic Butter Shrimp with Habanero Dip
Prep time: 45 min
Cook time: 15 min
Yield: 6
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If you’re looking for the ultimate Lent meal, look no further than this camarones al mojo de ajo with fiery Habanero dip. A delicious seafood recipe like no other, this dish features flavor-packed garlic shrimp served with a spicy dip prepared with mayonnaise, Habanero chile, and lime juice. You must try them!

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2017

Preparation

30 mins

15 mins

Low

In a blender, combine garlic, half of the Primavera® Cook Without Salt margarine and lime juice and blend until smooth. Set aside. In a skillet, heat remaining Primavera® Cook Without Salt margarine and fry onion and shrimp until they turn color slightly. Pour blended preparation into the skillet. Season with Knorr® granulated chicken bouillon. Cook over medium-low heat for 3 to 5 minutes. For the Habanero dip: In a bowl, mix Hellmann's® classic mayonnaise, Habanero sauce, and lime juice. Once shrimp are done, serve garlic butter shrimp with Habanero dip.