Green Seafood Chilaquiles

Name: Green Seafood Chilaquiles
Prep time: 50 min
Cook time: 35 min
Yield: 4
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Try a different kind of breakfast with these green seafood chilaquiles! Prepared with a spicy Habanero sauce, shrimp, octopus, and squid, these green chilaquiles are a great way to give a twist to the classic chilaquiles recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2021

Preparation

15 mins

35 mins

Low

For the tortilla chips: In a pot with hot oil, fry corn tortillas for 5 minutes or until crisp and golden brown. Place on a paper towel-lined plate to remove excess oil. Set aside. In a small pot, boil tomatillos for 15 minutes or until they turn color. Transfer to a blender. Add roasted onion, roasted garlic, charred Habanero chile, cilantro, cumin, and allspice berries and blend until smooth. In a large skillet, heat butter and cook onion, garlic, shrimp, octopus, and squid for 5 minutes. Add sauce and season with salt and pepper. Cook for 10 minutes and set aside. Place tortilla chips on a plate. Spoon over sauce. Add seafood. Garnish green seafood chilaquiles with sour cream, panela cheese, red onion, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

172.6

kcal

8.63%

Carbohydrate, by difference

25.6

8.53%

Protein

8.9

17.8%

Total lipid (fat)

4.4

6.77%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Green Seafood Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green Seafood Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter