Try a different kind of breakfast with these green seafood chilaquiles! Prepared with a spicy Habanero sauce, shrimp, octopus, and squid, these green chilaquiles are a great way to give a twist to the classic chilaquiles recipe.
Ingredients
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4 Servings
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Preparation
For the tortilla chips: In a pot with hot oil, fry corn tortillas for 5 minutes or until crisp and golden brown. Place on a paper towel-lined plate to remove excess oil. Set aside.
In a small pot, boil tomatillos for 15 minutes or until they turn color. Transfer to a blender. Add roasted onion, roasted garlic, charred Habanero chile, cilantro, cumin, and allspice berries and blend until smooth.
In a large skillet, heat butter and cook onion, garlic, shrimp, octopus, and squid for 5 minutes. Add sauce and season with salt and pepper. Cook for 10 minutes and set aside.
Place tortilla chips on a plate. Spoon over sauce. Add seafood. Garnish green seafood chilaquiles with sour cream, panela cheese, red onion, and cilantro.
Presentation
Garnish green seafood chilaquiles with crema, panela cheese, red onion and cilantro.
Tips
For mild chilaquiles, use serrano or Jalapeño chiles.
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Green Seafood Chilaquiles
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
25.6
g
8.53%
Total lipid (fat)
4.4
g
6.77%
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