Cajeta Tamales

Name: Cajeta Tamales
Prep time: 70 min
Cook time: 60 min
Yield: 10
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These soft, fluffy, and delicious cajeta tamales wrapped in corn husks and garnished with finely chopped pecans are the perfect dessert to pair with a warm atole. The dough for these succulent tamales is prepared with anise and cajeta making them moister and tastier.

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2016

Preparation

10 mins

Low

In a bowl, place masa mix for tamales. Knead with anise water until a dough is obtained. In the mixer, beat lard and sugar until well dissolved. Add previous dough. Add pecans, baking powder, and Coronado® cajeta until soft and firm. Stuff corn husks with dough. Cook for 1 hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

425.9

kcal

21.3%

Carbohydrate, by difference

47.7

15.9%

Protein

12.5

25%

Total lipid (fat)

26.1

40.15%

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100

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Tips

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Cajeta Tamales

Ingredients

Preparation

Nutritional information

Presentation

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