undefined
undefined

3

Cajeta Tamales

10 mins
1h
Low
4.052632
19 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
These soft, fluffy, and delicious cajeta tamales wrapped in corn husks and garnished with finely chopped pecans are the perfect dessert to pair with a warm atole. The dough for these succulent tamales is prepared with anise and cajeta making them moister and tastier.
Reviewed by Editorial Team of Kiwilimón | Published: 01-11-2016

Ingredients

10 Servings

Preparation

Presentation

Serve cajeta tamales with atole or hot chocolate.

Tips

The easiest way to tell if the steamer is running out of water is by placing a coin at the bottom of the steamer.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Cajeta Tamales

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
425.9
kcal
21.3%
Carbohydrate, by difference
47.7
g
15.9%
Protein
12.5
g
25%
Total lipid (fat)
26.1
g
40.15%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement