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Traditional Corundas

1h 30 mins
50 mins
Low
5
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Corundas are a traditional tamal from the Mexican state of Michoacan. Small and in a triangle shape, corundas are wrapped in milpa leaves instead of corn husks. Some corundas recipes are star-shaped and are stuffed with chicken, pork, or vegetables. Learn how to prepare traditional corundas with this easy and tasty recipe!
Reviewed by Editorial Team of Kiwilimón | Published: 10-09-2021

Ingredients

8 Servings

Preparation

Presentation

Spoon cheese sauce over corundas and pair with a hot beverage.

Tips

For a moister dough, add more lard.
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Traditional Corundas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
420.3
kcal
21.02%
Carbohydrate, by difference
33.1
g
11.03%
Protein
7.4
g
14.8%
Total lipid (fat)
28.3
g
43.54%
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100
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Provided by USDA

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