A classic dish with a lot of history! These Guanajuato-Style enchiladas mineras were first prepared by the wives of miners in Guanajuato, but now we bring this drool-worthy recipe to your home. These enchiladas made with corn tortillas, oregano, romaine lettuce, guajillo chiles, ranchero cheese, and oregano will forever be in your top 10 thanks to their delish flavor!