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Chorizo & Eggs Pellizcadas

Perfect for breakfast or lunch, these chorizo & eggs pellizcadas are a classic antojito from the Mexican state of Veracruz. Featuring a thick tortilla of sorts with the edges pinched up, these pellizcadas are topped with a drool-worthy combination of perfectly fried chorizo and fluffy scrambled eggs. Best garnished with cheese and green salsa, these chorizo & egg pellizcadas are a quick and easy recipe that will set you up for success.
Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2021

Pellizcadas de Huevo con Chorizo
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Ingredients

4
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
303
kcal
15.15%
Carbohydrate, by difference
50.1
g
16.7%
Protein
8
g
16%
Total lipid (fat)
8.6
g
13.23%
null
100
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Provided by USDA

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Presentation

Serve chorizo & eggs pellizcadas topped with cheese and green salsa on the side.

Tips

Well-hydrated masa dough will not break apart once flattened.

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