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Vegan Tinga Tostadas

45 mins
35 mins
Low
4.666667
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Looking for vegan-friendly recipes or a way to include more vegetables to your diet? This recipe is the answer! This meatless take on a classic Mexican tinga is amazing. Substitute the chicken for nopales and carrots mixed in the iconic chipotle sauce. This recipe is so good, you won't even notice this is made with only vegetables!
Reviewed by Editorial Team of Kiwilimón | Published: 23-07-2018

Ingredients

4 Servings

Preparation

Presentation

Serve vegan tinga tostadas topped with avocado.

Tips

Sweating is a cooking technique that softens onions by gently frying them until they turn translucent. In Spanish, sweating is called “acitronar” in reference to the original color of acitrón.
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Vegan Tinga Tostadas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
98.8
kcal
4.94%
Carbohydrate, by difference
16.2
g
5.4%
Protein
4.3
g
8.6%
Total lipid (fat)
2.4
g
3.69%
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100
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Provided by USDA

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