Beef Fritters with Green Sauce

Name: Beef Fritters with Green Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

These beef fritters with green sauce are a must for your weekly menu! Spooned over with a delish green sauce prepared with tomatillo and morita chile, these mouthwatering and homey beef fritters will be ready in no time! They’re outrageously good!

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

20 mins

Low

In a skillet, heat olive oil over medium heat. Cook garlic and white onion until translucent. Add cilantro and morita chile. Season with salt and cumin. Add tomatillo and cook for 10 minutes. Pour vegetable broth into the skillet and bring to a boil. Cook for 10 more minutes. Remove from heat and let cool. Transfer ingredients to a blender and blend until smooth. In a bowl, mix shredded beef, whisked eggs, and coconut flour. Form fritters and press tightly. Set aside. In a skillet, heat coconut oil over medium heat. Fry beef fritters until golden brown. Drain on a paper towel-lined plate. Serve beef fritters in green sauce.