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Picadillo with Poblano Strips

35 mins
30 mins
Low
4
1 comments
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A brilliant twist on the classic Mexican picadillo recipe, this picadillo with Poblano strips is set to become a family favorite. An easy recipe prepared with Poblano chile strips, ground beef, carrots, corn kernels, and almonds, this scrumptious dish features an unbeatable tomato and chipotle-based sauce that make it ideal for weeknight dinner.
Reviewed by Editorial Team of Kiwilimón | Published: 11-01-2021

Ingredients

4 Servings

Preparation

Presentation

Serve picadillo with poblano strips hot with white rice and tostadas on the side.

Tips

For a more eye-catching picadillo, add guajillo chile.
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Picadillo with Poblano Strips

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
154.4
kcal
7.72%
Carbohydrate, by difference
5.3
g
1.77%
Protein
8.8
g
17.6%
Total lipid (fat)
11.1
g
17.08%
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100
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Provided by USDA

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