Venezuelan Tequeños

Name: Venezuelan Tequeños
Prep time: 33 min
Cook time: 3 min
Yield: 6
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Venezuelan tequeños are a traditional snack that is impossible to resist! Born in Los Teques, these drool-worthy cheese sticks are usually served as afternoon snacks at parties. Deep-fried Gouda cheese wrapped with dough in a characteristic spiral fashion gives this Venezuelan appetizer a tasty flavor that is impossible to match!

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2020

Preparation

30 mins

3 mins

Low

In a bowl, mix all the ingredients for the dough. Knead until a soft and homogeneous consistency is obtained. In another bowl, place dough and cover with plastic wrap. Let rise for 15 minutes. On a chopping board, cut Gouda cheese into 0.3 x 1.9-inch stripes. Set aside. On a floured surface, roll out dough to an 11.8-inch long rectangle about 0.1-inch thick. Cut dough rectangle into 0.7-inch wide strips. Set aside. Wrap Gouda cheese with dough strips as shown in the video. Set aside. In a skillet over medium heat, fry Venezuelan tequeños for 4 minutes. Drain on a paper towel-lined plate to remove excess oil. Serve Venezuelan tequeños with garlic dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

334

kcal

16.7%

Carbohydrate, by difference

1.4

0.47%

Protein

16.2

32.4%

Total lipid (fat)

29.5

45.38%

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100

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Venezuelan Tequeños

Ingredients

Preparation

Nutritional information

Presentation

Tips

Venezuelan Tequeños

Ingredients

Preparation

Nutritional information

Presentation

Tips

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