Red Chile Chicken Chilaquiles

Name: Red Chile Chicken Chilaquiles
Prep time: 75 min
Cook time: 30 min
Yield: 6
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Red chile chicken chilaquiles are a staple of Mexican cuisine everyone should try! These classic chilaquiles rojos feature fried tortilla chips made from scratch spooned over with a spicy tomato and serrano chile sauce. Topped with shredded chicken, cream, queso fresco, red onion, and cilantro, these easy chilaquiles are about to become your favorite recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2022

Preparation

45 mins

30 mins

Low

For the red sauce: In a pot with water, cook tomatoes, serrano chiles, onion, and garlic for 10 minutes over medium heat until soft. Set aside. Transfer cooked ingredients to a blender and add 1 cup of vegetable cooking broth. Season with salt and blend for 5 minutes or until smooth. In a pot over medium heat, heat vegetable oil, pour in blended sauce, and cook for 5 minutes. Set aside. In a pot over medium heat, heat plenty of oil and fry tortilla triangles for 5 to 8 minutes until golden brown and crunchy. Remove with a slotted spoon and drain on a paper towel-lined plate. Set aside. Serve tortilla chips on a plate, spoon red chile sauce over, and top with shredded chicken. Garnish red chile chicken chilaquiles with cream, shredded cheese, red onion, and chopped cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

202.4

kcal

10.12%

Carbohydrate, by difference

21.1

7.03%

Protein

16.4

32.8%

Total lipid (fat)

6.4

9.85%

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100

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Presentation

Serve tortilla chips on a plate, spoon red chile sauce over, and top with shredded chicken. Garnish red chile chicken chilaquiles with cream, shredded cheese, red onion, and chopped cilantro.

Red Chile Chicken Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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