Traditional Mole Blanco

A sophisticated sauce that features rich and complex flavors, mole is a traditional dish of Mexican cuisine. This traditional mole blanco de novia, which roughly translates to bridal white mole, is an elegant and succulent dish prepared with a blend of seeds and fruits, like güero chiles, white raisins, and green apples, carefully selected to create a subtle white sauce that is only served at weddings and special occasions.
Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2021

Mole Blanco de Novia con Pollo
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Ingredients

7
Servings
Medidas

Preparation

1h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
195.3
kcal
9.77%
Carbohydrate, by difference
10.9
g
3.63%
Protein
6.4
g
12.8%
Total lipid (fat)
15.1
g
23.23%
null
100
null
Provided by USDA

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Presentation

Garnish traditional mole blanco with chocolate-covered coconut slices and white flower petals.

Tips

For making a white mole, fry ingredients carefully.

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