Carrot Mug Cake

Name: Carrot Mug Cake
Prep time: 11 min
Cook time: 1 min
Yield: 2
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If you own a microwave, you can easily prepare a delicious carrot cake in a snap! This super-fast and easy-to-prepare carrot mug cake features a delicious cream cheese frosting made with just three ingredients: icing sugar, vanilla essence, and cream cheese. Give into your sweet tooth cravings with this easy and tasty carrot mug cake recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2019

Preparation

10 mins

1 mins

Low

In a bowl, combine flour, baking powder, icing sugar, vanilla essence, eggs, and butter. Mix using a balloon whisk until perfectly incorporated. Add carrot, pecans, and cinnamon. Mix thoroughly. Pour batter into two mugs and microwave for a minute and a half or until done. For the frosting: In a bowl, combine cream cheese, icing sugar, and vanilla essence and mix until smooth. Garnish carrot mug cakes with frosting and chopped pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

423.6

kcal

21.18%

Carbohydrate, by difference

32.9

10.97%

Protein

3.7

7.4%

Total lipid (fat)

29.8

45.85%

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100

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Carrot Mug Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Carrot Mug Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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