Carrot Sheet Cake

Name: Carrot Sheet Cake
Prep time: 50 min
Cook time: 30 min
Yield: 12
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Looking for the best carrot sheet cake? Look no further, we’ve got you covered! This delish carrot sheet cake prepared with tasty ingredients like cinnamon, icing sugar, and plain yogurt will have your guests asking for more. Topped with drool-worthy cream cheese frosting, this crowd-feeding dessert will be a sweet treat impossible to forget!

Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2019

Preparation

20 mins

30 mins

Low

For the carrot cake: Preheat oven to 356 ºF. Grease and flour a rectangular cake pan and set aside. In a mixer, mix flour, baking powder, baking soda, cinnamon powder, salt, and icing sugar. While mixing, add milk, plain yogurt, and eggs one by one. Add shredded carrots and pecans. Gently mix for 5 more minutes. Set aside. Pour batter into the previously greased and floured rectangular cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. For the frosting: In a bowl, cream butter. While mixing, add cream cheese, sugar, lime juice, and lime zest. Mix until a soft mixture is obtained. Set a bit of frosting aside and divide it into 2 small portions. Dye one small portion with green food coloring and the remaining portion with orange food coloring. On a chopping board, unmold carrot sponge cake and torte it. Fill carrot sponge cake with frosting. Cover carrot sponge cake with more frosting. Garnish carrot sheet cake with carrots and pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

330.6

kcal

16.53%

Carbohydrate, by difference

49.4

16.47%

Protein

3.5

Total lipid (fat)

13.9

21.38%

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Carrot Sheet Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Carrot Sheet Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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