Chocolate-Covered Mini Cheesecakes

Name: Chocolate-Covered Mini Cheesecakes
Prep time: 150 min
Yield: 12
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A lovey-dovey sweet treat that will make everyone keep asking for more! Ideal for Valentine's Day or any special occasion, these adorable mini cheesecakes feature decadent chocolate strawberries for a luscious treat no one can resist!

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2019

Preparation

2h 30 mins

Low

In a bowl, mix cookies and butter until incorporated and until a paste is obtained. Place paste in cupcake pans, press, and cool. In another bowl, beat cream cheese, condensed milk, and icing sugar until a homogenous mixture is obtained. Add gelatin little by little in an even stream. Pour cheesecake mixture into the pans on top of the cookie base. Refrigerate until solid. Unmold and set aside. In a bowl, mix chocolate, butter, and whipping cream until a homogenous mixture is obtained. Coat cheesecakes and refrigerate until firm. With the remaining ganache, coat strawberries and refrigerate until solid. With a bit of fresh ganache, stick strawberries to cheesecakes and refrigerate again. Remove and serve chocolate-covered mini cheesecakes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

355.5

kcal

17.78%

Carbohydrate, by difference

30.1

10.03%

Protein

4.6

9.2%

Total lipid (fat)

24.8

38.15%

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100

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Chocolate-Covered Mini Cheesecakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate-Covered Mini Cheesecakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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