Churro Lava Cake

Name: Churro Lava Cake
Prep time: 25 min
Cook time: 15 min
Yield: 6
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A supremely rich and chocolaty dessert like no other, this churro lava cake is what sweet dreams are made of! Featuring a cakey outside prepared with churro batter and a mouthwatering center of warm bittersweet chocolate flowing through the middle once sliced, this decadent churro lava cake will melt on your mouth from the very first bite.

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2019

Preparation

10 mins

15 mins

Low

For the filling: Melt chocolate, butter, and whipping cream in the microwave until a thick mixture is formed. Freeze until you can scoop the mixture. Set aside. In a small pot, bring water to a boil and dissolve salt. Add flour and yeast at once and mix until a thick batter is formed. Set aside. Pour eggs one by one into the batter until softened. Place in a piping bag and set aside. In a cupcake pan, pour batter using the piping bag. Fill with chocolate filling and freeze. Unmold and set aside. In a pot over medium heat, heat oil and fry churro lava cake until cooked through. Set aside. Sprinkle churro lava cake with sugar and cinnamon powder, slice, and serve with a vanilla ice cream scoop.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

342.7

kcal

17.14%

Carbohydrate, by difference

32.7

10.9%

Protein

5.5

11%

Total lipid (fat)

21.1

32.46%

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Churro Lava Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Churro Lava Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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