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Cream Puffs

A classic dessert no one can resist, cream puffs are the best small-bite dessert ever! Filled with a creamy mascarpone and ricotta mixture, drizzled with a full-bodied chocolate sauce, and sprinkled with chopped hazelnuts, these crispy profiteroles, known as choux pastry balls, are so delicious it will be hard to stop at just one!
Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2021

Cream Puffs
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Ingredients

4
Servings
Medidas

Preparation

1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
317
kcal
15.85%
Carbohydrate, by difference
26.9
g
8.97%
Protein
5.4
g
10.8%
Total lipid (fat)
21.1
g
32.46%
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100
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Provided by USDA

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Tips

Substitute mascarpone and ricotta filling with pastry cream or vanilla ice cream in a snap.

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