Grape Tart

Name: Grape Tart
Prep time: 45 min
Cook time: 25 min
Yield: 8
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Easy and delicious, this grape tart is everything dessert dreams are made of! Featuring a creamy filling prepared with requesón, whipped cream, honey, and vanilla essence, this decadent tart is dolled up with grapes. Ideal to impress your friends and family with a mouthwatering last course, this grape tart packs a unique combination of sweet, sour, and savory flavors everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2019

Preparation

20 mins

25 mins

Low

For the dough: Mix flour, salt, and sugar. Add butter little by little and keep mixing until crumbly. Add egg and vanilla essence and mix thoroughly. Roll out dough and place it on a previously greased and floured tart pan. Bake at 356 °F for 25 minutes. Let cool and set aside. For the filling: Mix requesón and honey. Add whipped cream and mix thoroughly. Set aside. Place filling on the previously baked tart crust. Arrange grapes on top in a circular pattern and brush with honey. Serve grape tart.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

331.7

kcal

16.59%

Carbohydrate, by difference

Protein

6.8

13.6%

Total lipid (fat)

23.2

35.69%

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100

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Tips

Do not overwork the dough and let dough cool before baking the tart. For a boost of flavor, add vanilla to the whipping cream.

Grape Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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