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Venezuelan Bienmesabe Cake

Bienmesabe is a traditional Venezuelan cake whose name roughly translates to “It tastes good to me”. A bienmesabe cake is made by arranging cake slices in a baking dish and soaking them in coconut cream. Best enjoyed cold and garnished with meringue, Venezuelan bienmesabe cake was created at convents as the result of a culinary fusion known for the tropical flavors of the region.
Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2020

Bienmesabe
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Ingredients

8
Servings
Medidas

Preparation

35 mins
41 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
218.7
kcal
10.94%
Carbohydrate, by difference
40.2
g
13.4%
Protein
1.8
g
3.6%
Total lipid (fat)
2.1
g
3.23%
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100
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Provided by USDA

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Presentation

Serve Venezuelan bienmesabe cake with a hot beverage.

Tips

For the meringue, beat 6 egg whites and 2 cups of granulated sugar over medium speed; be patient as it could take a while.

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