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Homemade Dinner Rolls

2h 20 mins
4 mins
Low
4.333333333333333
3 comments
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Prepared with just a handful of easy ingredients, homemade dinner rolls are so easy that even beginner bakers can master them! A must at every Thanksgiving and Christmas table, homemade dinner rolls have such a fluffy and soft texture that you’ll want to eat them right out of the oven!
Reviewed by Editorial Team of Kiwilimón | Published: 17-09-2020

Ingredients

4 Servings

Preparation

Presentation

Serve homemade dinner rolls on a wicker basket.

Tips

If you are using fresh yeast, you should use three times the fresh yeast in weight for the same rising ability of dry yeast.
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Homemade Dinner Rolls

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
263.2
kcal
13.16%
Carbohydrate, by difference
48.7
g
16.23%
Protein
6.9
g
13.8%
Total lipid (fat)
4
g
6.15%
null
100
null
Provided by USDA

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