Homemade Dinner Rolls

Name: Homemade Dinner Rolls
Prep time: 144 min
Cook time: 4 min
Yield: 4
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Prepared with just a handful of easy ingredients, homemade dinner rolls are so easy that even beginner bakers can master them! A must at every Thanksgiving and Christmas table, homemade dinner rolls have such a fluffy and soft texture that you’ll want to eat them right out of the oven!

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2020

Preparation

2h 20 mins

4 mins

Low

In a bowl, mix water and dry yeast. Let rest for 10 minutes. Add flour and salt. Mix. Add lard. Knead to a soft and homogenous dough. Let rise for 30 minutes or until it doubles its size. Portion dough in 2.8-ounce balls. Ball each dough ball and cover with a wet cloth. Let rest on a baking sheet for 15 minutes. Press on the dough balls lightly. Using a fork, poke the rolls. Bake for 20 minutes at 356 °F. Serve homemade dinner rolls with your favorite dishes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

263.2

kcal

13.16%

Carbohydrate, by difference

48.7

16.23%

Protein

6.9

13.8%

Total lipid (fat)

6.15%

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100

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Tips

If you are using fresh yeast, you should use three times the fresh yeast in weight for the same rising ability of dry yeast.

Homemade Dinner Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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