Filled Pan de Muerto 3 Ways

Pan de muerto, or Mexican Day of the Dead bread, is a type of bread traditionally prepared to celebrate Día de Muertos and it is an essential element in Mexican altars in honor of those who passed away. Give a twist to this classic pan dulce with this recipe for filled pan de muerto 3 ways. Whether you fill them with pastry cream, clotted cream, or dulce de leche, these filled panes de muerto are a decadent treat that is perfect for the Day of the Dead.
Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2017

IC_21sept17_Ci 122_Superama_DM GL_PandeMuerto3ways 3min
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Ingredients

8
Servings
Medidas

Preparation

2h
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
329.6
kcal
16.48%
Carbohydrate, by difference
41.5
g
13.83%
Protein
4.5
g
9%
Total lipid (fat)
16.5
g
25.38%
null
100
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Provided by USDA

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Presentation

Serve filled panes de muerto in a basket and pair with a cup of hot Mexican chocolate.

Tips

If you use fresh yeast, use 3 times the amount of dry yeast.

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