Three Kings Cake with Pecan Atole

Name: Three Kings Cake with Pecan Atole
Prep time: 60 min
Yield: 8
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Nothing better than a slice of buttery and fluffy three kings cake with pecan atole! Garnished with candied fruit, quince paste, cherries, and sugar crusts, rosca de reyes is a traditional bread eaten in Mexico on January 6th. Enjoy this delicious three kings bread recipe with your loved ones and don’t forget to pair it with a comforting cup of atole!

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

391.2

kcal

19.56%

Carbohydrate, by difference

62.8

20.93%

Protein

5.1

10.2%

Total lipid (fat)

13.5

20.77%

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100

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Three Kings Cake with Pecan Atole

Ingredients

Preparation

Nutritional information

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Three Kings Cake with Pecan Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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