Quick and easy, authentic arroz a la tumbada is a classic seafood recipe from Veracruz beyond compare. This tasty dish features a fluffy rice cooked in a mildly spicy tomato-based sauce and a mouthwatering combination of clams, mussels, shrimp, squid rings, and octopus, as well as red snapper for a delicious recipe that is both fit for seafood fans and Lent season.