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Authentic Arroz a la Tumbada

Quick and easy, authentic arroz a la tumbada is a classic seafood recipe from Veracruz beyond compare. This tasty dish features a fluffy rice cooked in a mildly spicy tomato-based sauce and a mouthwatering combination of clams, mussels, shrimp, squid rings, and octopus, as well as red snapper for a delicious recipe that is both fit for seafood fans and Lent season.
Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2022

Arroz a la tumbada 1048
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Ingredients

4
Servings
Medidas

Preparation

20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
165.1
kcal
8.26%
Carbohydrate, by difference
0.8
g
0.27%
Protein
5.2
g
10.4%
Total lipid (fat)
15.9
g
24.46%
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100
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Provided by USDA

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Presentation

Serve authentic arroz a la tumbada on a soup plate topped with epazote, Jalapeño chile, and lime.

Tips

For saving time, substitute rice for parboiled rice in a snap.

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