Meat and Dried Fruit-Stuffed Turkey

Name: Meat and Dried Fruit-Stuffed Turkey
Prep time: 400 min
Cook time: 180 min
Yield: 12
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

The Holiday season is just around the corner! Whether you choose to prepare it for Thanksgiving, Christmas, or New Year’s Eve, this succulent stuffed turkey will not disappoint your guests! This juicy turkey is stuffed with a mouthwatering stuffing made with a blend of pork and ground beef, as well as almonds, cranberries, pecans, dates, and basted with an irresistible spiced butter that will delight even the most demanding palates!

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2020

Preparation

3h 40 mins

Low

For the stuffing: In a skillet over medium heat, add bacon. Once it renders fat, add chorizo. Cook for 3 minutes. Add onion and cook until soft. Add garlic, celery, ground pork, and ground beef. Season with salt and pepper. Cook for 10 minutes. Add almonds, pecans, cranberries, and dates. Adjust seasoning. Add thyme, white wine and cook covered for 10 more minutes. Remove from heat and set aside. For the spiced butter: In a bowl add butter, thyme, oregano, and rosemary. Season with salt and pepper. Mix to a homogenous mixture. Set aside. Stuff turkey with a spoon. Using a brush, baste turkey with spiced butter. Bake for 3 hours at 356 °F. Set aside. Serve meat and dried fruit-stuffed turkey on a platter. Garnish with orange and lemon round slices, rosemary, and thyme. Cut a slice, serve with stuffing, and pair with a glass of white wine.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.8

kcal

16.29%

Carbohydrate, by difference

10.5

3.5%

Protein

13.6

27.2%

Total lipid (fat)

25.9

39.85%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Meat and Dried Fruit-Stuffed Turkey

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meat and Dried Fruit-Stuffed Turkey

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter