Potato & Bacon Casserole

Name: Potato & Bacon Casserole
Prep time: 90 min
Yield: 8
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Need to feed a crowd? This potato & bacon casserole will be the perfect main dish for your next family get together! Loaded with a delicious butter and olive oil mix and topped with crispy bacon bits and fresh thyme this potato and bacon casserole will delight even the most demanding palate. Everyone will ask for seconds!

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2014

Preparation

1h 30 mins

Low

Preheat oven to 356 ºF. Melt butter in microwave. Add olive oil and mix thoroughly. Grease baking dish with previous mixture. Peel potatoes. Cut potatoes and onion into thin slices. In the greased baking dish, arrange potatoes vertically, alternating with onions, making a circle along the edge. Make smaller inner circles until the baking dish is full. Brush potatoes and onions with olive oil and butter. Season with salt and pepper. Bake uncovered for 1 hour and 25 minutes. Add more butter if necessary. Cut bacon into small-sized squares and fry. Transfer to a paper towel-lined plate to remove excess oil. Remove potatoes from oven and top with bacon and fresh thyme. Remove potatoes from oven and top with bacon and fresh thyme. Bake again for about 30 minutes. Season with salt and pepper and serve potato & bacon casserole.