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Vegan Battered Chile Relleno

Whether you’re vegan or just looking for healthier recipes, this vegan battered chile relleno has got your back! Stuffed with fresh vegetables like tomato, zucchini, and corn, this Poblano chile is best served with a delicious tomato purée. Coated in an eggless batter, this vegan Poblano chile is as tasty as any other Mexican chile relleno.
Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2018

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Ingredients

4
Servings
Medidas

Preparation

25 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
111.9
kcal
5.6%
Carbohydrate, by difference
21
g
7%
Protein
3.7
g
7.4%
Total lipid (fat)
1.7
g
2.62%
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100
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Provided by USDA

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Presentation

Serve vegan battered chile relleno with tomato purée.

Tips

For the perfect thickness for the batter, add sparkling water little by little so that the mixture is not too thin.

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