Authentic Cemita Poblana

Name: Authentic Cemita Poblana
Prep time: 30 min
Cook time: 20 min
Yield: 2
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Puebla is best known for its beautiful Talavera pottery, but also for its drool-worthy cuisine! This time we will surprise you with this delicious and authentic cemita poblana recipe! Featuring a combination of Oaxaca cheese, avocado, pápalo, and pork milanese, this yummy and authentic Puebla-style Mexican sandwich is about to become part of your top 10 favorite dishes!

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018

Preparation

10 mins

20 mins

Low

In a bowl, whisk egg with a bit of salt. In another bowl, add breadcrumbs. Dip pork cuttlets in egg mixture and coat them with breadcrumbs. In a skillet, heat oil. Add breaded pork cutlets and fry until crispy. Remove from heat and drain on a paper towel-lined plate to remove excess oil. Split cemitas open along the side with a knife. Top cemita heels with pork milanese, Oaxaca cheese, pápalo, avocado, onion, and chipotle chile in adobo sauce. Place cemita crown on top. Serve authentic cemita poblana.