Mexican Shepherd’s Pie

Name: Mexican Shepherd’s Pie
Prep time: 100 min
Cook time: 70 min
Yield: 8
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If you love mashed potatoes and picadillo, then you cannot miss this Mexican shepherd’s pie! A budget-friendly and quick recipe that serves a crowd, this dish consists of appetizing layers of creamy mashed potatoes and Mexican picadillo prepared with ground beef and veggies cooked in a mouthwatering tomato-based sauce everyone will love! Topped with an irresistible layer of cheese, this Mexican shepherd’s pie is the best option to share with your family for a holiday dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2021

Preparation

30 mins

1h 10 mins

Low

Preheat the oven to 356 °F. For the mashed potatoes: In a pot with boiling water, cook potatoes with salt until soft. Drain and set aside. In a bowl using a potato masher, mash potatoes to a purée. Add asadero cheese, butter, and fried bacon. Season with salt and pepper. For the picadillo: In a skillet over medium heat, heat oil. Fry onion, garlic, and ground beef until it turns color. Add tomato and tomato purée. Cook for some minutes. Add carrots, peas, and bay leaf. Cook for about 10 minutes or until meat is cooked through and vegetables are tender. Season with salt and pepper. Make sure liquid is completely absorbed for properly assembling the Mexican shepherd’s pie. For assembling the Mexican shepherd’s pie: In a baking dish, spread mashed potatoes, sprinkle with cheese, and top with picadillo. Add more cheese. Place a top layer of mashed potatoes and cheese. Bake for about 10 minutes. Serve Mexican shepherd’s pie with chopped parsley.