If you love mashed potatoes and picadillo, then you cannot miss this Mexican shepherd’s pie! A budget-friendly and quick recipe that serves a crowd, this dish consists of appetizing layers of creamy mashed potatoes and Mexican picadillo prepared with ground beef and veggies cooked in a mouthwatering tomato-based sauce everyone will love! Topped with an irresistible layer of cheese, this Mexican shepherd’s pie is the best option to share with your family for a holiday dinner.
For smoother and creamier mashed potatoes, add cheese and butter while potatoes are still hot.
Cover the baking dish with aluminum foil to keep the preparation from getting burned.
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Mexican Shepherd’s Pie
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
206.3
kcal
10.32%
Carbohydrate, by difference
8
g
2.67%
Protein
11.4
g
22.8%
Total lipid (fat)
13.9
g
21.38%
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100
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