Easy Cheese Flan

Name: Easy Cheese Flan
Prep time: 65 min
Cook time: 50 min
Yield: 8
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Learn how to make the most delicious flan ever with this easy cheese flan recipe! This sweet and creamy flan calls for just 8 simple ingredients that are cooked in a water bath for a no-fuss dessert that is ideal for any occasion!

Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2020

Preparation

15 mins

50 mins

Low

For the caramel: Pour sugar into a saucepan over medium heat. Stir constantly with a wooden spoon. Little by little it will turn brown and liquid. Once it is liquid and thick enough, remove from heat. Grease a baking pan with butter. Pour hot caramel. Line the mold. Set aside. Preheat oven to 374 °F. For the cheese flan mixture: Combine double cream cheese, eggs, condensed milk, cornstarch, vanilla, and evaporated milk in the blender and blend until a homogenous mixture is obtained. Pour flan mixture into the caramel-lined pan. Cover with aluminum foil. Place over a tray with water. Bake on a water bath for 50 minutes at 374 °F. Cool. Unmold easy cheese flan and garnish with caramel.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

302.2

kcal

15.11%

Carbohydrate, by difference

34.3

11.43%

Protein

5.7

11.4%

Total lipid (fat)

16.2

24.92%

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100

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Easy Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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