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Purslane Pork Stew

A taste of this classic and drool-worthy purslane pork stew will take you back to simpler times! Let’s go down memory lane and prepare this mouthwatering meal with the most traditional ingredients ever like, garlic, tomatillo, onion, pork ribs, pork chump, and purslane. It’s time to bring this culinary delight home!
Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2018

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Ingredients

6
Servings
Medidas

Preparation

1h 30 mins
1h 20 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
213
kcal
10.65%
Carbohydrate, by difference
3.5
g
1.17%
Protein
6.6
g
13.2%
Total lipid (fat)
19.3
g
29.69%
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100
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Provided by USDA

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Presentation

Serve purslane pork stew with tortillas, frijoles de la olla, and white rice on the side.

Tips

Rinse tomatillos thoroughly to keep them from turning the green sauce bitter. Substitute pork ribs for pork backbone in a snap.

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