A quick and easy recipe, this delicious and refreshing Mexican macaroni salad is a great party recipe! Flavorful and creamy, this ham and macaroni salad is prepared with sour cream, mayonnaise, elbow pasta, and ham for a tasty dish everyone will rave!
Ingredients
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6 Servings
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Preparation
Bring water to a boil, add salt, and cook elbow pasta al dente. Drain, cool, and set aside.
Cut ham into cubes.
In a bowl, place elbow pasta, ham, cream, mayonnaise, salt, pepper, parsley and mix well.
Serve ham and macaroni.
Presentation
Serve Mexican macaroni salad on a bed of lettuce and garnish with fresh parsley.
Tips
For a healthier recipe, substitute sour cream for low-fat yogurt.
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Mexican Macaroni Salad
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6
g
2%
Total lipid (fat)
12.6
g
19.38%
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