Mexican Cauliflower Rice

Name: Mexican Cauliflower Rice
Prep time: 35 min
Cook time: 20 min
Yield: 4
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This Mexican cauliflower rice is the healthy side dish you were yearning for! Prepared with cauliflower, onion, tomato purée, serrano chile, and a mix of vegetables, this mouthwatering cauliflower rice is a tasty way to squeeze more veggie servings into your day.

Reviewed by Editorial Team of Kiwilimón

Published: 14-04-2016

Preparation

15 mins

20 mins

Low

Clean and cut cauliflower into medium chunks. Transfer to a food processor and grind until finely chopped making sure it has a fluffy consistency that resembles rice. Set aside. In a skillet over medium heat, heat oil and cook onion until translucent. Add garlic and cook for 1 minute. Add cauliflower and cook for 3 minutes over high heat until crispy. Add tomato purée and chile and cook over low heat for 5 to 8 minutes until cauliflower is cooked through and the liquid reduces. Add vegetables, mix thoroughly, and cook for 1 more minute. Season Mexican cauliflower rice, garnish with cilantro, and serve.