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Chilorio Tacos

Chilorio is a delicious dish from the Mexican northern state of Sinaloa. Usually prepared with pork, chilorio is made by cooking meat with water and fat and frying it with a unique blend of dried chiles and spices. Chilorio makes for a great taco filling in either corn or flour tortillas topped with a bit of onion and tomato. Prepare these tasty chilorio tacos at home! Everyone will love them!
Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2017

Video de Tacos de Chilorio
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Ingredients

8
Servings
Medidas

Preparation

50 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
54.6
kcal
2.73%
Carbohydrate, by difference
1.2
g
0.4%
Protein
4.8
g
9.6%
Total lipid (fat)
3.4
g
5.23%
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100
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Provided by USDA

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Presentation

Serve chilorio tacos on flour tortillas topped with tomato, onion, and cilantro.

Tips

For faster shredding, place preparation on a mixer with a flat beater and shred.

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