Cheese-Stuffed Meatballs in Chipotle Sauce

Name: Cheese-Stuffed Meatballs in Chipotle Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 5
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A delicious dish no one can resist, cheese-stuffed meatballs in chipotle sauce are a staple dish in Mexican households. Best served with rice on the side, these meatballs are prepared with a unique pork rinds and ground beef combo and are cooked in a smoky chipotle and tomato sauce for an unbeatable meal your whole family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2018

Preparation

20 mins

40 mins

Low

For the meatballs: Crush pork rinds with a mortar and pestle. In a bowl, mix crushed pork rinds, ground beef, egg, onion, garlic, and cilantro. Season with salt and pepper. Using your hands, form balls with previous mixture and stuff with asadero cheese cubes. Set aside. For the chipotle sauce: In a deep skillet over medium heat, heat oil and fry garlic, onion, Roma tomatoes, and chipotle chile. Add pepper, oregano, cilantro, and beef broth. Cook for 10 minutes until reduced by half. Remove from heat and let cool. Transfer previous preparation to a blender and blend until smooth. Season. In a small pot over medium heat, heat oil and fry blended sauce. Add meatballs and cook until cooked through. Serve cheesy meatballs in chipotle sauce on a soup plate garnished with finely chopped cilantro.